This classic Caesar salad features torn buttery croutons reminiscent of Nancy Silverton's Spacca Caesar, enhancing its traditional flavor profile significantly.
The dressing is so flavorful that it works well with any crisp romaine, but using fresh small varieties adds a special touch.
For a twist, substitute the lettuce with radicchio, endive, or escarole, particularly focusing on the hearts of these greens.
You’ll have extra croutons and dressing leftover, which can be stored at room temperature or refrigerated for future use.
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