Vegan cheesecake can be made by substituting every ingredient, including using soy margarine for butter and finding dairy-free alternatives for cream cheese.
Finding vegan-friendly graham crackers and organic sugar is essential for an authentic vegan cheesecake experience without animal byproducts in the crust.
Soy margarine can be effectively used in recipes that call for melted or softened butter, but should be avoided in cold butter applications.
For best results, opt for soy margarine sticks over tub margarine due to their lower water content, which ensures better baking outcomes.
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