Ina Garten reimagines the classic pairing of grilled cheese and tomato soup by cutting grilled cheese sandwiches into croutons, creating a decadent one-bowl meal without the hassle.
Garten's simple crouton recipe transforms basic ingredients—bread, butter, and Gruyère cheese grilled until crispy—into a garnished treat for tomato soup, providing a crisp, chewy, and creamy blend.
Creative upgrades like using different cheese types or adding roasted ingredients can offer more flavor to Garten's croutons, enhancing the overall dining experience with familiar comforts.
Seasoning options include infusing butter or mayonnaise with herbs and spices or adding parmesan to create a flavorsome twist that elevates simple tomato soup into a gourmet dish.
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