"This historic fortified wine from the Andalucía region in southern Spain is made from white wine grapes, mainly Palomino, Pedro Ximénez, and Moscatel, making it a great substitute for white wine in recipes, as it adds another dimension of flavor. Known as Jerez in Spanish, sherry is protected by a Denomination of Origin and comes in various styles, from super dry to very sweet. It's a versatile libation that's as much at home in your glass as it is in cocktail and food recipes."
"For chicken pot pie, the best option is a medium to dry sherry, adding it as you would add any wine to a recipe, so it cooks down, and the alcohol burns off, leaving only its amazing taste. The amount you add is up to you, but we've seen recipes that call for anywhere from a teaspoon up to half a cup of sherry."
Sherry is a fortified white wine from the Andalucía region, made primarily from Palomino, Pedro Ximénez, and Moscatel grapes. Sherry ranges from super dry to very sweet and carries flavor notes from olive and green walnut in Fino and Manzanilla styles to dried fruit and roasted hazelnut in Amontillado and Oloroso styles. Medium-to-dry sherries work best in chicken pot pie, where the alcohol cooks off and leaves savory, nutty depth. Typical recipe quantities vary from a teaspoon to half a cup. Sherry also deglazes pans, extends refrigerated shelf life, pairs with creamy sauces, and complements mushrooms.
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