To begin, 'liquid smoke' is not, and will never be, the answer. Instead, he recommends using a specially designed smoker that works on the grill or stovetop.
A slow cooker may be able to get the desired texture, but devoid of smoke. Instead, he recommends shopping for a tool or appliance that can add real smoke flavor.
Aside from perfect pulled pork, you can also smoke meat like a classic brisket, chicken, fish, vegetables, or anything else your heart desires - even salt.
There are many products out there that will give you better results than a jar of liquid smoke, and you can choose a variety of wood chips.
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