"We suggest vodka! It's neutral in flavor and color, so the vanilla beans are the star." - Jennifer Boggiss, emphasizing that vodka allows vanilla's true flavors to shine.
"Alcohol's role in the recipe is to act as a solvent. When you soak the split vanilla beans in it, the spirit will draw out their flavor compounds over time." This illustrates the importance of alcohol in extracting flavors.
Once your homemade vanilla extract made with Jennifer Boggiss' vodka tip is ready, put it into use right away in some simple (but tasty) recipes." This highlights the versatility of homemade extract.
Classic vanilla treats, like a light and airy white cake or rich pound cake, will work wonderfully as showcases for your extract's depth of flavor." This showcases how to utilize homemade extract in baking.
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