Using leftover herb stems for a homemade vinaigrette is a fantastic way to reduce kitchen waste while enhancing flavor, as these stems are rich in essential oils.
Many herbs have woody stems that, while tough, contain flavorful oils, making them perfect for creating infused herb vinegars as the base for vinaigrettes.
With endless possibilities for different herb-stem vinaigrettes, you can create unique flavors for various salads, just by experimenting with what you have.
Selecting the right vinegar is crucial; balsamic pairs well with basil, while apple cider or white vinegar is a versatile choice for many herb combinations.
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