A Dutch oven is designed for maximum heat retention and long, slow cooking, making it ideal for everything from braising and roasting to baked pasta.
Each Dutch oven in my collection serves a special purpose, like baking no-knead bread or cooking black-eyed peas on New Year's Day.
I’ve amassed a small, prized collection of Dutch ovens, each tested over months, sometimes decades, of regular use in both professional and home kitchens.
When a recipe calls for a 'heavy-bottomed pot,' a Dutch oven is versatile enough to handle the job with ease.
Collection
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