Chef Michelle Wallace highlights the financial and culinary benefits of using chicken thighs for homemade sandwiches, stating, "I am a fan of using chicken thighs for chicken sandwiches; they tend to be juicier and more forgiving to cook." This emphasizes that chicken thighs are not only cheaper but also result in a better texture.
Wallace notes that unlike chicken breast, which dries out quickly, the dark meat of chicken thighs maintains moistness even when overcooked, providing a more appealing and silkier texture. "Thigh meat remains more appealing in texture, silkier that is, even if you happen to overcook it." This insight champions the superiority of thigh meat.
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