Canned collard greens lack the essential smoky flavor found in homemade versions, which can be enhanced with the addition of smoked cheese, particularly smoked gruyère.
To prepare, drain, rinse, and warm the canned collard greens, then add a handful of smoked cheese, ensuring a low heat to prevent scorching.
Smoked gruyère is ideal due to its nutty-salty flavor, melting characteristics, and ability to create that desirable gooey, stretchy texture that elevates the dish.
The addition of smoked cheese brings depth and dimension to canned collard greens, transforming a one-note veggie into a flavorful side dish.
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