A good Dutch oven is the best vessel for conjuring all sorts of practical magic (read: soup). Designed for maximum heat retention and long, slow cooking, a Dutch oven is a versatile kitchen essential for the stove-top and oven.
I've amassed a small, prized collection of Dutch ovens over years of experience in professional kitchens and as a daily home cook for my family of four, and each one serves a special purpose.
Not only are they ideal for braising and roasting, they're also great for baked pasta and even deep frying. These cooking vessels stood up to every challenge.
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