The Best Cauldrons - er, Dutch Ovens - for Soup Season, Tested
Briefly

A good Dutch oven is the best vessel for conjuring all sorts of practical magic (read: soup). Designed for maximum heat retention and long, slow cooking, a Dutch oven is a versatile kitchen essential for the stove-top and oven.
I've amassed a small, prized collection of Dutch ovens over years of experience in professional kitchens and as a daily home cook for my family of four, and each one serves a special purpose.
Not only are they ideal for braising and roasting, they're also great for baked pasta and even deep frying. These cooking vessels stood up to every challenge.
Read at Eater
[
|
]