"...the cookies can be made with anything from dried fruits to chocolate chips and from walnuts to peanut butter - and there's no reason why you can't make them vegan with a butter substitute, as long as you choose the best one."
"When it comes to choosing the best one for your vegan oatmeal cookies, it's almost always going to be melted coconut oil. Unlike other oils, coconut oil acts similarly to butter in that it solidifies, softens, and melts depending on the temperature."
"Simply substitute ¾ of the butter that's called for with coconut oil, pop it in the microwave, and then mix it with the remaining ¼ amount of water or milk alternative."
"The best vegan oatmeal raisin cookies would require you to use the best vegan butter substitute: coconut oil. Unrefined varieties will affect the flavor much less and won't leave a noticeable trace of coconut."
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