The article chronicles the author's 20+ year journey with chef's knives, detailing experiences from culinary school through professional kitchens to home cooking. It emphasizes the evolution in knife choice over time, highlighting the importance of balance, comfort, and longevity in selecting the perfect chef's knife. The author tests various knives by slicing and dicing different produce, offering insights into their effectiveness and durability. The current focus is on BIFL (buy it for life) knives, stressing the significance of investing in high-quality, long-lasting tools for everyday culinary tasks.
In my 20+ years of cooking, I've evolved through several eras of chef's knives, reflecting changes in my needs as a culinary professional and home cook.
A true chef's knife is a multipurpose tool that should feel sturdy yet balanced, sharpening easily while maintaining its edge even under daily kitchen demands.
My current focus in knife selection is on BIFL (buy it for life) options that promise longevity and reliability for all my cooking needs.
Through testing various knives by dicing and slicing different vegetables, I've gathered first-hand insights into which chef's knives are truly exceptional for regular use.
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