My favorite alternative to yeast in pizza dough is a sourdough starter, which can use natural airborne yeast instead of what you would buy at the grocery store.
It will change the texture of your dough, making it much denser than it would be if using yeast. While it's ideal for sweet treats like fluffy brownies, baking powder tends to create a cakey texture.
The resulting crust will be tangy, chewy, and delicious, giving your pizza a more complex flavor.
If you're still stuck without yeast or sourdough starter, you could always make a thin, unrisen crust instead.
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