The Australian Way To Season Your French Fries - Tasting Table
Briefly

To create the perfect savory bite, chicken salt seasoning blend includes chicken stock and spices such as garlic, onion powder, monosodium glutamate (MSG), and paprika.
Australian pubs have been using this umami-rich punch of flavor to make regular fries seem like a distant memory, and it's a game changer.
While these hefty cuts of potatoes are what you'll commonly find in restaurants Down Under, the real star of the show is the sauce.
There are plenty of underrated dipping sauces for french fries, and Australians often choose a concoction of sour cream and sweet chili sauce.
Read at Tasting Table
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