When reheating caramelized onions, do so on a stovetop over low heat to maintain their texture and flavor. Stir occasionally for even heating.
Using a non-stick pan while reheating is crucial, as it helps prevent burning. Add a small amount of fat only if necessary.
For a low-heat method, heating in the oven at 300 degrees Fahrenheit, covered with foil, ensures they reheat without burning.
The microwave is the quickest reheating method but can lead to uneven heating if not monitored closely, risking mushiness.
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