"Oh boy, this is one of my favorites! A cowboy cut is a bone-in ribeye. With its marbling, rich fat, and bone, you have a very, very flavorful steak!"
"This steak doesn't need a lot of help. As the meat cooks, the marrow from the bone will actually add flavor to the steak."
"I would use a simple marinade of ½ cup of olive oil, 3 tablespoons of Worcestershire, some rosemary, a dash of salt and pepper, and some crushed garlic."
"This steak is easily cooked on the grill or in a sauté pan. I like to put a sear on this steak to get the Maillard effect going."
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