Salmon is often regarded as the best seafood to cook in an air fryer, due to its rich texture and ability to remain moist while developing a crispy exterior.
If you're tempted to skin your salmon fillets - don't. Always keep the skin on, as that is another way to keep in moisture.
For best results, brush the salmon with olive oil or a light marinade; salmon has a lot of flavor on its own.
Buck's go-to cooking time is about 7-10 minutes, depending on thickness, and remember to pre-heat the air fryer for better crisp.
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