When making a delicious homemade tuna melt, selecting a cheese that melts well is crucial, ensuring a delightful contrast with the creamy tuna salad.
Opt for cheeses like mozzarella, Gruyère, or provolone for a great melt, while pepper Jack and brie can provide unique flavors; just don't forget brie's rind.
Freshly grated shredded cheese melts faster than its pre-shredded counterparts, which contain preservatives. Use a quarter cup for each sandwich to ensure optimal cheese coverage.
The best techniques for melting cheese on a tuna melt include toasting the sandwich in a pan over medium-low heat or baking it in an oven.
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