Mummy dogs are just downright good, and they're an easy way to delight your kids at meal times in the lead-up to Halloween. Chances are you're using Pillsbury crescent roll dough for the mummy wrappings, so check out their mummy dog recipe to get that perfect golden crisp.
Averie Cooks' recipe adds a little flair by encrusting each apple in Halloween candy, which is perhaps the only way you could improve upon the original treat. They'll stay good in the fridge for two to three weeks.
Candy eyes are the sprinkle you need most this time of year. You can just pop a pair onto anything and there you have it: a little cupcake monster, cookie monster, or brownie monster.
This is one of the easiest Halloween foods to make because there's zero cooking involved. Grab an inexpensive plastic skeleton - not too big or small - and lay it flat on parchment.
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