"Velveeta isn’t a real cheese; it’s a pasteurized process cheese product. Its low protein and high moisture content means it doesn’t freeze well as-is."
"To freeze Velveeta successfully, vacuum-sealing is key to keeping the air out, which helps preserve the cheese's texture when thawed."
"You can freeze an unopened block for up to three months, but consider pre-portioning your cheese to defrost smaller amounts as needed."
"If melting or baking, thawed Velveeta may regain some original consistency, allowing you to create smooth sauces for recipes like mac and cheese."
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