Spatchcocking the turkey means it cooks faster and the meat turns out juicy and tender. The oil/rub mix, plus the veggies stuffed inside, add wonderful seasoning and flavor to the turkey.
This year, I took some basic ideas for seasoning a turkey and keeping it moist and created a recipe that was a major hit at our family gathering.
Absolutely no turkey leftovers! I was not happy about that since it was the tastiest, most moist turkey I have ever made.
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