Kau Kau, a new ghost kitchen by TaKorean, offers authentic Hawaiian comfort food like kalua pork and loco moco, filling a gap in DC's culinary scene.
Mike Lenard, founder of TaKorean, was inspired by his move to Hawaii to bring traditional Hawaiian dishes back to DC, enhancing the local food landscape.
Kau Kau serves meals with a variety of Hawaiian classics, ensuring a delicious and homey experience for customers with options like Spam musubi and creamy mac salad.
Part of the sales at Kau Kau will support Lahaina Strong, aimed at helping the Maui community rebuild after last year's devastating fires, bringing purpose to the business.
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