"Plan ahead because the brine needs to be boiled first and then cooled before you insert the turkey."
"Trust the process for brining a turkey, and this recipe will produce one of the best roasted turkeys you've ever tasted."
"It's savory with a hint of garlic and citrus. The breast is not the least bit dry."
"This apple cider brine does take a little bit of patience and time, but the outcome is well worth the wait."
Collection
[
|
...
]