For those who find cooking fish at home daunting, steaming offers a straightforward solution. This gentle method minimizes the risk of overcooking while producing a delicate texture. The recipe showcases steaming sole, fluke, or flounder alongside baby potatoes, topped with a flavorful anchovy brown butter sauce. The process involves cooking the potatoes first, introducing the fish to the steamer shortly after, and quickly preparing the sauce. If sole or flounder isn't available, cod can be substituted with slightly adjusted cooking times.
Steaming fish at home is a simple and effective method that results in tender, flaky fillets, especially for more delicate types like sole.
This recipe features a quick anchovy brown butter sauce that enhances the mild flavors of the steamed fish and potatoes.
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