Chef Josh Capon is known for his dynamic presence in the hospitality industry, greeting guests personally and maintaining high energy in his work. He began his culinary journey in his teens and initially studied agronomy, realizing it wasn't for him before discovering his passion for cooking at Johnson & Wales University. Mentorship played a significant role in his development, especially under chefs like Charlie Palmer and David Burke, who influenced his culinary creativity and focus on guest experience, shaping his approach to hospitality.
Capon's energy is infectious; it is the kind of presence that only comes from decades in the kitchen.
I always say, start strong, finish stronger. From the first table to the last table, you got to be giving it everything you got.
Burke taught me to think outside the box and to never lose sight of the guests' experience.
The joy cooking created could never be let go.
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