Mark Bittman's spicy grilled shrimp recipe employs just five ingredients, allowing for quick and flavorful grilling that evokes summer enjoyment even as the season shifts.
The end of summer calls for enjoying simple, fresh ingredients like corn on the cob, paired with flavored butters such as honeyed goat cheese, enhancing the seasonal dining experience.
Cooking offers flexibility and creativity. Whether embracing late-summer favorites or transitioning to fall dishes, the focus should always be on preparing what you love.
As the crispness of fall approaches, recipes like chermoula potato and fish stew or fennel and lentil salad reflect the warming flavors and heartiness many seek.
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