Wilting a bit of spinach into the chana masala adds bulk and color, creating a filling perfect for spooning into the center of rounds of store-bought pizza dough.
These microwavable bundles are packed with flavor, deeply spiced, and just saucy enough-so much so that test kitchen director Chris Morocco couldn't believe I hadn't added a couple of extra ingredients to the mix myself.
Cook's Note: While you could absolutely sub in frozen spinach here if that's what you have on hand, you'll have to increase the greens' cook time; you want to introduce as little liquid as possible to the filling to make sure the dough cooks through.
If you want to go the extra mile, a showering of cilantro, chopped raw red onion, crushed cashews, and/or a fried egg never hurt.
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