Lentils, while nutritious, can be time-consuming to cook traditionally. The Instant Pot revolutionizes this by allowing for quick cooking, significantly reducing prep time.
For green and brown lentils, the Instant Pot allows cooking in just six to ten minutes at high pressure, cutting traditional stove-top cooking times in half.
Skipping the pre-soak is a major time saver with the Instant Pot; however, soaking can still improve nutrient absorption and digestion.
Sautéing herbs and spices in oil before adding lentils can enhance flavor, and the simple 2:1 water-to-lentil ratio ensures perfect tenderness every time.
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