If you're on the fence about spaghetti squash, this recipe will make you fall in love with it. Cooking the squash in the microwave makes it very easy to prep.
After being baked, the strands are mixed with onions sauteed in butter, seasonings, sour cream, and cheese. Once baked, the sauce becomes creamy and is simply delicious.
This Blue Ribbon Recipe offers a healthier alternative, tasting like a hashbrown casserole without all the calories and carbs, ideal for a guilt-free meal.
The ease of preparation and the delightful flavor combination makes this dish not only nutritious but also a crowd-pleaser, transforming the perception of spaghetti squash.
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