These pumpkin cookies are soft, cakey, and filled with pumpkin spice flavor, which can be made quickly without needing to chill the dough.
Enjoy these pumpkin cookies either plain for a delightful treat or topped with cream cheese frosting, enhancing their fall flavors, especially with coffee.
The simplicity of making these cookies in one bowl, using canned pumpkin puree and basic ingredients, makes this a perfect recipe for quick fall baking.
The use of brown sugar not only sweetens the cookies but also adds to their rich, moist texture, emphasizing the importance of ingredient choice.
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