Making this sheet pan pizza is no trickier than making another homemade pizza recipe. You'll just need a specific baking sheet: either a 13 x 9-inch quarter sheet pan or a 15.5 x 10.5-inch jelly roll pan.
It's perfect for Friday nights, parties, or even game day-any time you want a meal that's just as fun as it is delicious.
I use a blend of mozzarella, provolone, and Parmesan cheese for optimal melting and rich, nutty flavor. Experiment with sautéed mushrooms, roasted red peppers, red onion, or any of your favorite toppings.
This homemade sheet pan pizza is even better than delivery. I think you'll love it!
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