The defining detail of this traditional Shaker apple pie is the use of rose water in the filling. Sliced apples, brown sugar, and a splash of floral results in a special combination.
Much like we use vanilla today, rose water was used medicinally and also as a flavoring in cooking, being a traditional ingredient in Shaker apple pies.
I understand what people love about the type of apple pie that is popular in the United States today. They're big on cinnamon, warming, nostalgic and cozy.
That one move, one ingredient, changes the entire personality of the pie. If you love apple pie, and want to switch things up a bit this year, give this a try.
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