The Summer 100 by New York Times Cooking features favorite salads, desserts, grill recipes, no-cook options, and dinners like shrimp scampi, catering to all cooking preferences.
Start making Ali Slagle's delicious recipe for tomatoes and corn in a garlicky butter sauce now to perfect it by peak summer produce time; it's enjoyable even before peak season.
Access Summer 100 recipes for free for a limited time by downloading the New York Times Cooking app and beginning a trial, ensuring a season full of delectable meals.
Despite not being the peak for tomatoes and corn, the garlicky butter sauce in the recipe adds tremendous flavor, making it a delightful dish to enjoy immediately or perfect later in summer.
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