Pigs in a blanket are a versatile, crowd-pleasing snack that can be made quickly using a simple hack, allowing for fewer cuts and easier preparation.
Instead of wrapping up each bite-sized piece of sausage individually, try wrapping the entire frank first and then chopping it, saving both time and effort.
This method not only simplifies the preparation process but can elevate the dish to gourmet levels, with options like using puff pastry and serving whole hot dogs.
Ina Garten suggests serving pigs in a blanket as a full dinner, showcasing the versatility of this beloved snack in a more refined presentation.
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