This simple yet flavorsome green pea pulao is inspired by a family recipe that expertly melds the richness of melted onions in butter with the warmth of cardamom and the nuttiness of flaked almonds. Designed for ease using common foods, the dish features frozen peas and basmati rice, presenting a balanced meal when topped with a fried egg. The recipe is practical, taking only 10 minutes to prep and 25 minutes to cook, making it a perfect choice for quick weeknight dinners.
To create this delightful rice dish, slowly melt onions in butter with cardamom and add flaked almonds for a rich flavor, topped with a fried egg.
The green pea pulao combines frozen peas, basmati rice, and spices to form a simple yet satisfying meal that’s easy to prepare from pantry staples.
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