Rose Previte recalls how her mother relied on the Shums 'il Bir recipe for baklawa, reflecting on its significance in their family's cooking traditions.
Loretta Haddy expressed how the cookbook was intended to unify immigrant communities and preserve these treasured recipes for future generations.
The baklawa recipe from the 1966 Shums 'il Bir cookbook remains vital, showing how such family recipes create bonds among communities, especially for immigrants.
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