Roasted green beans are a quick and delicious side dish that can be made in 15 minutes, enhancing meals for both busy weeknights and special occasions.
It’s not usually my first thought to roast green beans; however, the oven roasting process with high heat really brings out their nutty flavor.
The key to perfectly roasted green beans is to avoid overcrowding them on the baking sheet; this prevents them from steaming and ensures they caramelize.
Using simple garnishes like lemon zest, toasted almonds, or Parmesan cheese can elevate the taste of roasted green beans to fit any meal occasion.
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