Using store-bought cake mix takes away some guesswork, which is helpful if your holidays are packed with errands and activities, allowing for quicker dessert preparation.
A boxed yellow cake mix can be used for Jamaican rum cake, blending seamlessly with the vanilla pudding mix and paste, making it versatile for various flavors.
Ree Drummond keeps her recipe simple by combining boxed cake mix with instant vanilla pudding mix and making a glaze of butter, sugar, and rum.
For a creative twist, try different flavors of boxed cake mix to enhance a rum cake, like using an almond-flavored mix for a nutty profile.
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