Making homemade ice cream is simpler than it seems, requiring just basic ingredients and an ice cream maker. Ree Drummond, known as the Pioneer Woman, recommends starting with peach ice cream, her favorite flavor that brings nostalgia from childhood. The recipe calls for fresh peaches, sugar, heavy cream, egg yolks, salt, and buttermilk, all of which create a rich flavor. For those looking to enhance their peach ice cream, adding toasted almonds can provide both texture and nutritional value, while also allowing for creativity in toppings.
Though it might sound daunting, homemade ice cream is actually quite simple to make if you've got a good-quality ice cream maker.
Peach ice cream is hands down my favorite homemade ice cream flavor, my mom made it when I was little, which means it's forever etched in my heart.
For a textural boost, try adding toasted almonds. Not only does this add a layer of complexity, but almonds also add some protein.
In terms of cooking, all that's required is a homemade ice cream base made with fresh peaches, sugar, heavy cream, egg yolks, salt, and buttermilk.
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