Cunningham's popover recipe addresses the common issue of sticking with a clever alternative: using Pyrex glass baking cups for delicious, non-sticky popovers.
For those looking to make popovers without frustration, employing glass baking cups may not yield the lofty result of a popover pan but remains a fantastic option.
The ease of making popovers at home can be increased by using a stand mixer or a blender to combine the ingredients for a perfectly smooth batter.
Serving popovers immediately after baking ensures they maintain their lightness and golden color, and a reheating tip can restore some puffiness for later enjoyment.
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