Recipe: Grilled Potato Salad with Cannabis-Marinated Oranges and Olives
Briefly

In the dead of winter, when fresh produce is scarce, Lucie Lazarus prepares an elegant salad using winter citrus and always-available potatoes, demonstrating creativity in seasonal cooking.
The salad highlights the use of cannabis-infused olive oil, where a full half-cup is used throughout the dish, ensuring the effects are felt without excessive consumption.
Read at www.mercurynews.com
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