Lawry's The Prime Rib in Beverly Hills is often credited with the best recipe for the classic dish, which became popular decades ago.
The creamy sauce surrounding the chopped green leaves is augmented with chopped bacon, onions, and garlic, making it the ideal accompaniment.
Preparation may be done a day in advance, allowing flavors to develop, and reheated easily in a crockpot or microwave with added milk.
The final dish has a slightly higher ratio of spinach, maintaining a balance without overpowering its creamy partner.
Collection
[
|
...
]