It's a nice thought that this recipe for penne con pollo scappato, or pasta with chicken that has fled the coop, was the result of a feisty young girl and a fortunate hen somewhere in Tuscany.
Penne con pollo scappato is part of a family of recipes brought about by resourceful necessity, akin to Sicilian pasta con le sarde al mare and Neapolitan spaghetti alle vongole fujute.
Tuscan recipes like penne con pollo scappato fall under cucina del' inganno, or cooking of deception, reflecting the cunning and protective nature of creating meals with available ingredients.
The recipe's clever combination of ingredients like soffritto, wine, rosemary, and tomato concentrate showcases how resourcefulness can lead to flavorful dishes, rivaling meat-based options.
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