"To use Ray's recipe, make the stuffing according to the instructions on the box or your favorite homemade stuffing recipe. Then grease a muffin tin with butter or cooking spray, or use paper or silicone muffin cups. Fill each cup using an ice cream scoop. Ray recommends forming the stuffing into a mound at the top of each muffin."
"Unlike traditional muffin batter, the stuffing won't rise or expand while cooking, so you want to make sure it looks like a muffin as you fill the cups. Bake them at 375 degrees Fahrenheit for 10 to 15 minutes. They can be served at room temperature with the rest of your Thanksgiving meal - you can even use gravy for dipping."
"Achieving the right texture is crucial to your success with this recipe. If your stuffing is too soggy, the muffins will fall apart when you take them out of the tin. If it is too dry, they will crumble. The best way to ensure the perfect texture for stuffing to use in Ray's muffin recipe is to keep the add-ins simple so that the bread crumbs can act as a binder, keeping all of the ingredients together in muffin form."
Stuffing can be shaped into individual muffins and baked as a savory Thanksgiving side. Use apples, vegetables, seasoning, and either store-bought packaged stuffing mix or homemade stuffing prepared first. Grease a muffin tin or use cups, then fill each cup with a scoop and form the mixture into a mound so it resembles a muffin before baking. Bake at 375 degrees Fahrenheit for 10 to 15 minutes and serve at room temperature; gravy can be used for dipping. Achieving the right stuffing texture is essential: avoid overly soggy or too-dry mixtures and keep add-ins simple so bread crumbs bind ingredients.
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