The article discusses Canarian flan, particularly quesillo Canario, a traditional dessert from Tenerife known for its rich and creamy texture. While the author has mixed feelings about flan, their experience with quesillo was positive, leading them to advocate for trying this dessert. Key ingredients include condensed milk, eggs, caramel, and lemon zest, and the recipe is stated to be simple enough for anyone to make at home. The author expresses a desire to return to Tenerife for more of this delicious treat.
Canarian flan, also known as quesillo Canario, is a rich dessert made with condensed milk, eggs, and caramel, offering a creamy custard experience.
This Spanish dessert is easy to make at home with simple ingredients, ensuring that anyone can enjoy the rich and delightful taste of quesillo.
Collection
[
|
...
]