These chewy iced pumpkin cookies are soft and pillowy, bursting with fall spices, and perfectly chewy, avoiding the common cakey texture often found in pumpkin recipes.
Using brown butter deepens the flavor of these cookies, while just the right amount of pumpkin puree ensures they don't turn cakey but remain chewy and delicious.
The combination of egg yolk and molasses creates a wonderfully chewy texture, making these pumpkin cookies a favorite for fall desserts and gatherings.
Baking requires precision, especially with pumpkin cookies; slight variations can impact texture greatly, so stick to the recommended ingredients for the best results.
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