Pan Fried Potatoes
Briefly

Using a combination of fats adds complexity and nuance to the flavor: you can taste the difference! The butter is savory and rich, and the olive oil adds a subtle nuttiness.
Smoked paprika is a must in these fried potatoes! It's a Spanish version of paprika that adds a smoky flavor without heat or spice, made from dried pimiento peppers.
Read at A Couple Cooks
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