"Since there's no layering required, this creamy pasta bake is ready in about 40 minutes. While the pasta boils, you make the velvety Alfredo sauce that comes together with a quick roux. It's packed with Parmesan and mozzarella cheese, and the addition of whole milk and heavy cream results in a decadent sauce that coats the spaghetti like a dream."
"Once the sauce is done, simply toss it with the pasta, put it all in a baking dish, top with the remaining cheese, and let it bake for 20 minutes. To get that gooey, cheesy, golden brown top, broil it for an extra 3-4 minutes. And voilà - you're ready to dig in!"
Alfredo baked spaghetti requires no layering and can be ready in about 40 minutes. A quick roux forms the base of a velvety Alfredo sauce enriched with whole milk, heavy cream, Parmesan, and mozzarella. Cooked spaghetti is tossed with the cheese sauce, transferred to a baking dish, topped with remaining cheese, baked for 20 minutes, then broiled briefly to create a golden, gooey crust. The spaghetti shape provides an al dente bite while the baked top adds crunch and chew. The dish serves as a comforting, crowd-pleasing, easy weeknight meal.
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