Asparagus is a springtime vegetable that may only be available in the produce section from March through June, so it's best to enjoy it during its all-too-brief season. Fresh asparagus, after all, tastes so much better than the canned kind.
According to developer Julianne De Witt, this recipe is 'hearty, tasty, and satisfying,' while she also lauds the fact that it's 'quick and easy to prepare ... perfect for a busy weeknight.' After all, as she notes, 'One-pot dinners make cleanup so much easier.'
De Witt says that bigger is better when choosing asparagus stalks. The reason for this, she explains, is that 'large asparagus ... can stand up to the cooking time without getting too soft.' If smaller asparagus is available, she suggests adding it closer to the end.
The base of this one-pot meal consists of asparagus, boneless chicken thighs, and pearl couscous. You're also going to need some seasonings, these being salt, pepper, onion powder, garlic powder, paprika, and Italian seasoning.
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